Find healthy, delicious, and sustainablw food options and projects on campus.
Sustainability Initiatives from Dining Services
- Responsible Sourcing: we purchase local, seasonal and responsibly raised, grown and sourced products whenever possible.
- Reusable To-Go Containers
- Kent State of Wellness Featured Meals
- 100% biodegradable carry-out containers in our dining halls made from post-consumer recycled material
- $0.99 refills on coffee and tea when you use a reusable mug or tumbler
- Chinaware available