News Archive
Meet Lance Delisle, a junior aeronautical studies major with an aviation law and policy minor from Woodstock, Georgia, who balances his studies with his responsibilities as an Air Force reservist.
Ivory Kendrick, the newly elected president of the University Student Government, spoke his destiny into existence last year when he set his sights on leading the organization. Now, Kendrick is ready to hit the ground running.
During move-out, students sometimes trash clothes and boxes of food. Throw ‘N’ Go, Kent State University's annual move-out program, is currently underway to keep those useable items out of landfills and in the hands of people who need them.
Every April, Kent State University celebrates Earth Month by having Earth-related events all month long. Tuesday, April 22, 2025, is the 55th anniversary of Earth Day, with this year’s theme being Our Power, Our Planet.
To help students navigate the post-commencement process, Kent State Today has compiled answers to frequently asked questions about receiving their diplomas, upcoming events, ADA accommodations and more.
Thrifting has become increasingly popular among college students thanks to its affordability, sustainability and trendy fashion options. As most college students’ budgets are tight, thrift stores can offer high-quality clothing and accessories at a fraction of the cost of new…
Meet Caitlyn Lincoln, a senior psychology major and a member of the Honors College from Worthington, Pennsylvania, with a proven passion for leadership, patient care and altruism – even in her hobbies.
Results of the Engagement and Well-Being Survey, released this week, indicate that Kent State has much to celebrate.
As part of Kent State University’s Student Employee Appreciation Week, Career Exploration and Development proudly announces recipients of the 2025 Student Employee and Supervisor Awards. These annual honors recognize outstanding individuals who exemplify excellence in their…
The University Culinary Services team at Kent State University worked with nationally recognized Certified Master Chef Ron DeSantis to offer students, faculty, staff and visitors a unique dining experience on campus.