campus dining
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IN A FLASH:A Top Chef Visits Campus!
Cleveland native and celebrity Chef Kenny Gilbert was invited to campus by University Culinary Services to prepare and serve a few of his signature southern-style dishes on April 25 at Eastway Center.
Kent State Today
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No Ifs, Ands or Nuts
Kent State University Culinary Services is proud to present DI Dining as a certified nut-free facility.
Kent State Today
Culinary services introduces new plans and programs
Culinary Services boasts a new meal plan for faculty and staff, as well as a variety of new initiatives and locations.
Division of People, Culture and Belonging