“Gung Hay Fat Choy” is a traditional Chinese greeting wishing prosperity for the coming year. Chef Lianna Woll from University Culinary Services served up a special menu at Eastway Center’s Culinary Creations station to celebrate the Lunar New Year on Jan. 29. Years are represented by a symbolic animal, with 2025 being The Year of the Snake.
Want to see one of YOUR photos in “IN A FLASH?” Submit your Kent State-related photos to InAFlash@kent.edu and you may see them in a future Kent State Today post. Photos should be framed -horizontally - and include a brief description of what’s happening in the photo along with when and where it was taken.