News Archive
As a spouse, a mother and a member of Kent State's LGBTQ+ community, Meghan Schwind shares her thoughts for Women's History Month on challenges women face and her hopes for rising generations of women.
This Friday, meet senior marketing major and Kent State University Student Body President, Juliana Buonaiuto. Originally from Long Island, New York, Buonaiuto came to Kent State to study marketing because of her love for the industry.
Dress Up for Downs, a Kent State student organization recently held its 8th annual fashion show fundraiser . The event, themed "Hollywood Heroes," featured a runway show with designs by Kent State fashion design students and raised over $3000 for the Down Syndrome Association of鈥
Students filed into the conference room in the Williamson House on Friday, March 15, to learn about how to negotiate pay and combat the gender wage gap.
The Division of Student Life at Kent State University has been selected as one of the (MPPWSA) by the
The "Understanding and Combating Antisemitism" discussion was a continuation of the yearlong initiative 鈥淒ialogue and Difference: A New Understanding,鈥 designed to engage the Kent State community and advance our core values of freedom of expression, respect, and鈥
One of the many take-aways from the Dialogue and Difference program "Understanding and Combating Islamophobia" was that overcoming Islamophobia and other forms of racism and bigotry may be as simple as remembering the lessons we should have been taught as children.
University Culinary Services offers meat-free menu items in March as part of National Nutrition Month and an increased commitment to offering plant-based options.
University Culinary Services gave Flashes the opportunity to sample three unique ice cream flavors and offer suggestions on what to name them.
Registered Dietician Sarah Korzan wants to share nutrition information to help Flashes improve their diets and lead healthy livestyles.